Mmmmmm…..Cookies! Gluten-Free Heath bit cookies.

Hubs was craving some homemade cookies, we had Heath Bar bits (rip open bag in case of emergency…lol)  I whipped up a batch (simple recipe) and they’re cooking now, here’s what you’ll need:

  • 1⅓ cups all-purpose gluten-free flour (I prefer Bob’s Red Mill GF)
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 4 tablespoons Coconut Oil, melted and cooled
  • 1 extra-large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup Heath Bits

Preheat oven to 325, then line cookie sheet with parchment paper.

Mix all ingredients (in order above).  Grab a small amount, make into a ball (in your hands), place on parchment paper, then use a fork to flatten & make marks (professional store-bought look) ha ha.

Place in oven & bake for 9-11 min.  Remove, cool, Devour!

heath bit cookies

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