Coming Unglu’d: The Beginning

edible South Shore & South Coast Blog

by Colette Bell.

Gluten-Free: Diet? Fad? Necessity? Why hadn’t we heard of it before? What’s the difference between celiac disease, gluten-sensitivity, and gluten allergy? Let’s dive in…

First I’ll tell you my story. I can speak on my own behalf and say that I didn’t become unglu’d (go gluten-free) for a fad diet. Trust me I don’t look like someone on a diet. You know the saying, “Never trust a skinny chef.” Well, let’s just say you can trust me! All joking aside, I found out I had a gluten-sensitivity/allergy two-and-a-half years ago.  I was so sick in so many ways since having my second child, (thank you, hormonal changes for that new one!) and I at least finally had an answer. For this, I was grateful.

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