Coming Unglu’d: The Beginning

edible South Shore & South Coast Blog

by Colette Bell.

Gluten-Free: Diet? Fad? Necessity? Why hadn’t we heard of it before? What’s the difference between celiac disease, gluten-sensitivity, and gluten allergy? Let’s dive in…

First I’ll tell you my story. I can speak on my own behalf and say that I didn’t become unglu’d (go gluten-free) for a fad diet. Trust me I don’t look like someone on a diet. You know the saying, “Never trust a skinny chef.” Well, let’s just say you can trust me! All joking aside, I found out I had a gluten-sensitivity/allergy two-and-a-half years ago.  I was so sick in so many ways since having my second child, (thank you, hormonal changes for that new one!) and I at least finally had an answer. For this, I was grateful.

View original post 706 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s