Latest post in edible South Shore & South Coast:
by Colette Bell.
Today I was wondering why I’ve never posted this recipe before, as I’ve made these more times than I can shake a stick at. Then, as my first batch came out of the oven, I remembered: Its because I change the recipe a bit almost every time I bake them, because I have a “hold together”(crumbly texture) issue with them. They always taste good, that’s not the problem, but they don’t hold together well. So, I tweak and tweak and I think I finally have it! Here is what you’ll need:
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