Roast Beef with chimichurri! Possibly the easiest recipe I’ve posted, and made for Kai’s Village. Gluten-free, nut-free, dairy-free, egg-free

This beautiful Roast Beef is what’s for supper tonight! Gluten-Free, Dairy-Free, Nut-Free & Egg-Free (My original post of this recipe is below)

All about Gluten Free cooking & living!

This is a super simple Roast Beef recipe.  I rarely post about red meat, because we don’t eat a lot of it, honestly.  Grocery store had it on sale & I thought it would be fun to try something different.  I really wanted to do something different for this Village delivery as I feel like I keep giving this family chicken, pretty sure I have 3 times now.  So, on today’s menu Roast beef with a chimichurri sauce; oh yeah!!  I’ve been dying to make a chimichurri of my own, so here’s the roast beef (simple directions) and the chumichurri sauce, also very simple.

Roast Beef:


4 lbs. Beef Round Roast

salt, pepper & cumin to taste


  1. Preheat the oven to 500 degrees F.  Season the roast with kosher salt, fresh ground black pepper, a light sprinkle of cumin & place in a roasting pan or baking dish.

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